Toasted Hojicha


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This classic Japanese tea is made from roasted, pan-fried green tea leaves. The roasting process gives the leaves a smooth, nutty, and a slight caramel flavour with strong accents of coffee and barley. Its robust, satisfying taste and metabolism-boosting properties make this tea a popular diet aid.


    Smooth, Nutty, Caramel


    • Organic Green Tea

    How to prepare

    1 Tbsp - 16oz. Water
    3  mins
    Re-steep 3X

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