Oriental Beauty Champagne Oolong


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One of the highest grades of tea in the world, this tea is created like no other.

Grown in Nantou Taiwan during the mid summer season, small green insects nibble on the leaves to create this one of a kind tea. Once bitten, part of the leaf starts the oxidation process while the plant produces enzymes for protection. Only the leaves which have been bitten are hand plucked and processed into a style of tea called “Bai Hao” Smooth notes of muscat grape, wood and subtle fruit makes this tea a true delicacy.






  • Organic Oolong Tea

How to prepare

2 Tbsp - 16oz. Water
2 - 3 mins
Re-steep 5X

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