Pinhead Gunpowder



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This classic Chinese green tea is made by rolling the leaves into tiny pellets that resemble gunpowder, hence its name. Bold and slightly smokey, this tea yields a dark golden infusion. Due to its compressed form, Gunpowder stays fresh longer than any other green tea.


Wu JiYan, China


Dark gold infusion, bold, and smokey.


  • Organic Fair Trade Green Tea

How to prepare

  • 1 Tbsp - 16oz. Water
  • 85°C
  • Steep 2 min
  • Re-steep 3X
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