Lapsang Souchong



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Traditionally carried by camel across Asia from China to Europe, this tea would arrive with a signature smoky aroma. Still popular today, the tea leaves are smoked over pine needles and yield a distinctive aroma that goes especially well with savoury meals.


  • Organic Black Tea 

How to prepare

2 Tbsp - 16oz. Water
3 - 4 mins
Re-steep 3X
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